The very first bottle of Chase vodka was produced in May 2008 and took two years in the making. Each handsigned and batch numbered bottle is a true labour of love, using traditional methods to produce a truly artisan vodka.

The journey so far has been a great experience and a learning curve, taking our potato farm that was producing potatoes as a commodity to the supermarkets, often leading to very poor returns, then making our potatoes into chips and establishing a great household brand Tyrrells. And now with the distillery and entering the world of spirits with our Chase vodka it has its’ history and provenance with full traceability, as it has been grown, distilled and bottled here, giving it total pedigree and full green credence. So the next step now we have produced this fine spirit is to add fresh fruit from Herefordshire and make our liqueurs here on the farm.