http://finewinesmanitoba.com/v2/wp-admin/admin.php?page=wp-shopping-cart/display-log.php This is the WP E-Commerce Product List RSS feed WP E-Commerce Plugin http://finewinesmanitoba.com/v2/products-page-2/red/soluna-premium-malbec-fairtrade/ <img src="http://finewinesmanitoba.com/v2/images/fairtrade.jpg" width="100" height="150" /> <b>FLO# 22703</b> VINEYARDS: Malbec vineyards from Mendoza, Argentina, 40% from Agrelo, Luján de Cuyo, 40% from Lunlunta, Lujan de Cuyo, & 20% from Las Compuertas, Luján de Cuyo. The vineyards are 75 years old. Low yield of 9000 kg/ha. PRODUCTION: Harvested in April 2006, Bottled March 2007, Total Production: 56.000 bottles. WINE DESCRIPTION: Young wine, medium bodied, Intense, dark red with violet reflexes. In the nose sweet plum and blackberries, blended with the French and American oak gives interesting tobacco and white chocolate notes as well as some spices. In mouth: sweet tannins and a long velvety finish. Thu, 09 Sep 2010 17:27:42 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/soluna-premium-malbec-fairtrade/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-spatlese-bernkasteler-kurfuerstlay/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-spatlese-bernkasteler-kurfuerstlay/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-kabinett-bernkasteler-kurfuerstlay/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-kabinett-bernkasteler-kurfuerstlay/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-bernkasteler-badstube-riesling-beerenauslese/ The 2006 Bernkastler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish. It may not be the most complex Beerenauslese today, but give it time! Is this a “fifty year” wine ... “seventy”...? All that matters is to decide whether you want to greedily take it with you to the grave or pass some on. The Germans have an expression: “So was kurz vorm Sterben” – “to experience such a thing shorly before dying.” This wine is one of those things. The harvest almost filled the month of October, but by the standards of this large estate with holdings stretching across four communes, that is (in Johannes Selbach’s words) “super quick” and volume was down 30% from the already small 2005 harvest. Musts were sometimes fined with bentonite but never with charcoal. “This is my year of superlatives,” says Selbach. “When I think of my children and their children, and about a wine one could open in a hundred years and say ‘Wow!’ one dreams of wines from great historical vintages like 1911, 1921, 1953 ... and that in one’s own lifetime one might experience and harvest wines that would number among them. For me, that’s 2006.” Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-bernkasteler-badstube-riesling-beerenauslese/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-riesling-auslese-zeltinger-schlossberg/ <b>Wine Advocate Rating: 94</b> The “two star” 2006 Zeltinger Schlossberg Riesling Auslese essentially represents a Beerenauslese picked without selection, straight off the vines in a single parcel. The smoky cast always typical for this site is reinforced by botrytis, so that one receives one of the most pungent, almost eye-watering vinous messages imaginable. Imagine tropical fruits, melons, citrus, and honey mingled with white raisins and Szechuan peppercorns. Drippingly rich and honeyed, yet with firm underlying mineral and blazing citrus character and free of superficial sweetness, this is a marvel of cleanliness, clarity and focus (as well as pale color) when one considers the condition of the harvest. The energetic magnetic fields of this wine do not need time to align themselves: there is harmony, thrust, and electric finishing intensity. Even so, it would be a shame to open more than a bottle or two over the coming decade. Leave this for 2020-30 and beyond! Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-riesling-auslese-zeltinger-schlossberg/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/private-gallery-chardonnay-viognier/ Soil: Selected plots located on sunny gentle slops composed by strong clayey calcareous earth. Vintage and vinification: The grapes are harvested early September for the Chardonnay and mid-September for the Viognier. For each grape, we make an over-night skin maceration at low and controlled temperatures (16°C) to increase aromas and complexity. Finally, the two grapes are carefully blended to reach an harmonious balance. Tasting notes: With a yellow gold robe, this blend offers an attractive and very aromatic nose. Viognier brings white flowers, peach, apricot and exotic fruits aromas. Chardonnay brings fresh grapefruit and lemon notes. The final blend is a very expressive and delicate wine. Sommelier advices: Best served chilled (10-12°C), within two years. A perfect aperitif and match with all fish dishes, vegetables terrines, goat cheese, etc. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/private-gallery-chardonnay-viognier/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/private-gallery-syrah-grenache/ Soil: Selected terroir located on the scree slopes of the Luberon mountain. Yield 50 hl/ha Vintage and vinification: Both grapes are harvested late September. We use a traditional vinification with a maceration of 13 days at controlled temperatures (32°C) to allow a maximum extraction of the fruits. Tasting notes: The robe has a deep ruby color. The nose is intense and elegant, with a dominance of blackcurrant and blackberry with hints of liquorice and spices brought by the Syrah. In mouth, the Grenache brings richness and balance. This cuvee has a long red fruits finish with silky tannins. Sommelier advices: Best served at 18°C. You may appreciate it now and during the next four years. Will be a great companion for your favorite meats, game, cheese and especially with lamb brochettes and fried eggplants. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/private-gallery-syrah-grenache/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/terras-de-paul-white/ Elegant fruit aromas with tropical notes. Fresh, well balanced, full palate and satisfying finish. Enjoy chilled as a sipper, with vegetable dishes, white meats and sauced pastas. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/terras-de-paul-white/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/terras-de-paul-red/ Aromas of very mature red fruit, smooth, good structure, soft tannins, and a lengthy finish. Enjoy with your favourite foods, including meats, lasagnes, cream soups, and soft cheeses. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/terras-de-paul-red/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/la-lune-shiraz/ <strong>Wine Advocate 92-93 points</strong> 2006 provided ideal conditions for excellent fruit production, delivering low to medium yields, and produced wines displaying warm and well-balanced fruit characters. This shiraz was fermented in open top concrete tanks with minimal winemaking intervention and hand plunged twice daily, before extended maceration on skins for two weeks. It was matured in new French oak barriques for 24 months. The nose comprises dark fruits and spice, complemented by hints of black and white pepper. On the palate, this shiraz is supple and spicy, offering a dry lingering finish. Production is limited to around 250 cases or 10 barriques. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/la-lune-shiraz/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/pinotage/ Sweet nose of ample red fruits, a touch of spice generously reflected in textured mouthfeel. Firm but pleasant tannins, fresh acidity, wonderful balance. Matured 15 months in old barrels. Pair with olive oil and bread dipping, flavourful cheeses, red meats, pork and beef ribs. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/pinotage/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/cabernet-sauvingnon--petit-verdot/ Ripe nose, loads of berry fruit and mineral. Ample fruit, big tannins. Decant 1 hour. Matured 24 months in mostly old French oak barrels. Stews, older cheeses, full flavoured roasts including lamb will sing with this wine. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/cabernet-sauvingnon--petit-verdot/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/domaine-des-nongrains-saumur/ TERROIR In the heart of the Verchers sur Layon commune of the Western Loire valley lie the vineyards of the Domaine des Nongrains. These vines are grown following careful sustainable agriculture standards on mineral rich clay-silex soils. VINIFICATION Careful grape sorting in the vineyard and cellars Temperature controlled alcoholic fermentation in inox tanks and oak barrels Partial oak ageing on lees Estate bottled TASTING NOTE Appearance : Brilliant yellow gold with green flecks Aromas : Exuberant notes of dried apricots, ripe peaches with honeyed, floral undertones Palate : Lovely balance between ripe fruit flavours and mineral notes. This wine is medium bodied, with good acidity and a long, elegant finish Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/domaine-des-nongrains-saumur/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/maison-des-princes-anjou-rouge/ THE ORIGIN At the far western end of the Loire Valley near the town of Angers, for which the region of Anjou is named. THE VINIFICATION The maceration gives a beautiful ruby red colour to this supple wine, indicating elegance, subtelty and refinement.. THE TASTING The appearance : Beautiful cherry-colored wine The nose : Intense red fruit aromas The palate : Very fruity and aromatic, with ample and soft tannins. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/maison-des-princes-anjou-rouge/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/maison-des-princes-touraine-sauvignon/ THE ORIGIN Situated where the Cher, Indre and Vienne Rivers merge with the Loire, the vineyard of Touraine appellation extends from Sologne to the boundaries of the Vienne. It is planted on calcareous and argilo-calcareous soils, under the influience of the continental climate. THE VINIFICATION Harvested at the beginning of September, grapes are gently crushed, juices are selected before the thermoregulated alcoholic fermentation. Wines are aged on the lees until bottling period in order to maximise the development of its unique aromas. THE TASTING The appearance : Attractive yellow colour with green hues The nose : This wine develops an elegant floral nose with white fruits aromas and notes of and citrus and blackcurrant bud The palate : Mouthewatering, fruity and lively palate. Long finish with character and charm Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/maison-des-princes-touraine-sauvignon/ 0 http://finewinesmanitoba.com/v2/products-page-2/ros/marrenon-grande-toque-ros/ VINIFICATION: Harvested early October. Bled rosé with a 12 hour maceration, controlled temperatures (16°C). CHARACTERISTICS: Steady cherry rosé, with a brilliant robe. Complex floral aromas. Rich, long and silky on the palate with a good aromatic persistence (red fruits and floral). TASTING: To drink between 7 and 8°C. Serve with appetisers, delicatessen and all kind of grilled food. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/ros/marrenon-grande-toque-ros/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/marrenon-grande-toque-blanc/ VINIFICATION: Harvested early October. Skin maceration from 6 to 12 hours, controlled temperatures (16°C). CHARACTERISTICS: Pale yellow wine with green tints. Very aromatic and floral (Vermentino). Fat, long and delicate on the palate. TASTING: To drink between 8 and 9°C. Best served as an aperitif or with sea food (fish and shell fish). Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/marrenon-grande-toque-blanc/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/marrenon-grande-toque-rouge/ VINIFICATION: Harvested early October. Traditional vinification. Maceration during 10 days. Malolactic fermentation, fining and filtration. Preservation in isotherm inox tank under neutral gas. CHARACTERISTICS: Ruby red colour. Red fruits and floral aromas. Structured and rich, long on the palate. TASTING: To drink between 18 and 20°C. Ageing : 2 to 5 years. Serve with meat, game and cheese. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/marrenon-grande-toque-rouge/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/luzon-red/ Wine Enthusiasts #1 Best Buy of 2008! Young red wine, blend of Syrah-35%- and Monastrell-65% The grapes used in the production of this wine are grown in our own vineyards. The Monastrell is from the Cerrillares vineyard at 600 m above sea level and the Syrah at the Castillo de Luzón vineyard at 700 m above sea level. Both of these vineyards have a maximum yield of 4000 kg of grape per hectare. The grapes were handpicked. It is a full-throttle, exuberant, dense ruby/purple-coloured effort with loads of crème de cassis, liquorice, truffle, and acacia flower characteristics. This exotic, deep, broad, intense red should be drunk over the next 3-4 years, although it may last longer. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/luzon-red/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/kanawinka-ridge-shiraz/ Great complexity and style. On the nose an intense mix of pepper and black cherries with hints of charry oak. The palate is rich and flavoursome great length of flavour. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/kanawinka-ridge-shiraz/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/kanawinka-ridge-cabernet-sauvignon/ Bouquet of raspberry and blackberry with hints of pepper and cedar. On the pallet elegant with well-rounded fruit flavours and hints of toasty oak. The finish is long and lingering with silky tannins. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/kanawinka-ridge-cabernet-sauvignon/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/kanawinka-ridge-chardonnay/ A lightly oaked Chardonnay with elegant bouquet of tropical fruits with hints of melon and apricot. The palate is fruit driven with subtle and integrated toasty oak. The finish is clean and crisp. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/kanawinka-ridge-chardonnay/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/la-chasse-du-pape-prestige-red/ TERROIR •Location : from different zones within the Côtes du Rhône appellation. •Soil : calcareous and clayey soils : round pebbles from the quaternary period. VINIFICATION • Each grape variety is vinified separately. • 18 to 22 days of maceration. • Pumping over twice a day. • Maceration and fermentation temperature is maintained between 82 and 86°F (28- 30°C) to favour the extraction of the finest components of the grapes. TASTING NOTES: • COLOUR : deep purple red robe. • NOSE : full and intense with aromas of red fruits and Provencal herbs, with a hint of black pepper. • TASTE : the spicy red-fruit character is confirmed with a full, lively structure and a long tasty finish. WINE WAITER'S ADVICE: • SERVICE TEMPERATURE : 61-63°F (16-17°C). • FOOD PAIRING : Provencal and Mediterranean food, grilled and roasted meat, mature cheese. • AGEING : 2 to 5 years. MEDALS AND AWARDS: • Bronze medal - Japan International Wine Challenge – 2000 • Seal of approval – International Wine Challenge - 2000 Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/la-chasse-du-pape-prestige-red/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/yamhill-valley-pinot-noir/ A robust and wonderful wine for food and sipping. Our string of successes continues with this 2006 Estate Pinot Noir. Like 2005, the growing season in 2006 was a return to a more normal 'cool climate' year. The wine has the characteristics of the McMinnville AVA, fruity, tart and darkly pigmented. Enjoy now or lay this wine down for a year or two. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/yamhill-valley-pinot-noir/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/marrenon-merlot/ SOIL: Special plots located on stony or silty slopes. VINTAGE AND VINIFICATION: The grapes are harvested mid-September. We use a traditional vinification: maceration then fermentation during 9 days at controlled temperatures (25°C). TASTING NOTES: With an intense purple robe, this Merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well structured with red fruits aromas coming back in a global harmony. SOMMELIER ADVICES: Best served from 12 to 14°C, within 3 years. Will be a great companion for aperitif and for exotic cooking. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/marrenon-merlot/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/marrenon-sauvignon-blanc/ SOIL: Selected plots located on clayey or silty slopes. VINTAGE AND VINIFICATION: The grapes are harvested mid-september. We make an over-night skin maceration at low and controlled temperatures, and cold settling at 12°C. We vinify at 14°C during 25 days in stainless steel and thermoregulated tanks, then the juices are matured on fine lees. TASTING NOTES: This Sauvignon has a pale yellow robe with green tints, and a very aromatic nose of lemon and citrus. Fleshy and well-balanced in the mouth. SOMMELIER ADVICES: Best served at 9°C within two years. You may enjoy it as an aperitif or with your favorite light dishes like starters, fine fishes, and soft cheeses. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/marrenon-sauvignon-blanc/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/ros/marrenon-syrah-ros/ SOIL: Selected plots located on clayey and calcareous hillsides. VINTAGE AND VINIFICATION: The grapes are harvested late September. We make a short maceration and a cold settling at 12°C. We vinify at 15°C during 26 days in stainlesss steel and thermoregulated tanks, then the juices are matured on fine lees. TASTING NOTES: With a clear and brilliant pink robe, this Rosé de Syrah offers a very aromatic nose of redcurrant with acidulous notes. In the mouth it is fleshy, then its freshness brings softly red fruits aromas. Finally it has a very nice length. A fine and elegant rosé. SOMMELIER ADVICES: Be served cool (8-10°C). You may enjoy it as an aperitif or with braised meats. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/ros/marrenon-syrah-ros/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/melipal-malbec-reserve/ Wine Tasting Notes: Color: Dark ruby red, with violet tinges. Nose: Fresh red fruits, combined with intense aromas of blackberries, spices and cinnamon. Mouth: Smooth entry, providing excellent roundness, soft tannins that give a very long and pleasant finish. Terroir: Production area: Agrelo Vineyards implanted in: 1923 Insolation: from east to west. Altitude a.s.l.: 980 metres Type of soil: clear clayey. Density: 7.200 plants /has. Production (kg./plant): 0,800 kgs/plant Harvest date: 10th of April Vinification & Fining: Fermenting containers: Stainless steel tanks 75 hl. Fermenting temperature: Between 27 a 30°C. Yeast: Wild Fermenting and Maceration timing (days): 30 days Malolactic (ML) fermentation: In oak barrels with indigenous yeast. Fining containers age: 70% new and 30% second use. Fining containers capacity: 225 lts. Fining timing: 16 month Filtering: 3 and 1 Micron Bottle fining: 8 month Number of bottles produced: 26.000 bottles Analitical Notes: Alcohol: 14,30% vol. Total acidity: 5,60 g/l. Residual sugar level: 2,21 g/l. SO2 free: 31 mg/l. SO2 total: 66 mg/l. Sediments: 32,95 g/l. pH: 3,52 Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/melipal-malbec-reserve/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/luzon-organic/ LUZON ORGANIC is red wine produced with grapes grown from organic agriculture under strict organic regulations established in European Union. There is no room for chemical products, synthetic pesticides, weed-killers, etc., in our daily work. Instead we use environmental friendly organic practices and products that, apart from the fact that they do not harm people’s health, improve the taste of the grapes! The dense ruby/purple-tinged, medium-bodied LUZON ORGANIC 2006 reveals a crisp, elegant, sweet nose of blueberries, plums, lavender, and anise. With lovely sweetness and purity as well as a spicy, long finish, it should provide plenty of enjoyment over the next 2-3 years. Serve 16c-18c. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/luzon-organic/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/monfalletto-barolo-docg/ Vinification: Each vineyard with uniform characteristics (exposure, age, soil, order of planting, clones, etc.) is harvested and vinified individually. Maceration takes 4-5 days in stainless steel tanks, followed by fermentation for 10-12 days. Wine is then transferred to barrels of different sizes and types of wood and allowed to undergo malolactic fermentation until December. Maturation: All the different constituents require maturation in different kinds of wood, both French and Slavonian, for a period lasting between 18 and 22 months. Followed by blending and bottling. After one year, the bottles are ready for release. Sensory characteristics: Deep garnet color, with perfectly mixed floral and spicy qualities in the nose. Notes of licorice, cherries in liqueur, cacao and fresh raspberries. Rich, full-bodied and elegant on the palate. Serving temperature: 18 °C. Average life of wine: Age-worthy wine that matures slowly and constantly in the bottle. Tremendous expression can be expected over decades. Timeless. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/monfalletto-barolo-docg/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/langhe-nebbiolo/ Vinification: Maceration in stainless steel tanks for 3-4 days. Drawn off when fermentation ends after 10-12 days. Maturation: Aged in oak casks for 6-7 months. Bottled in late spring and put on the market after two months of aging in the bottle. Sensory characteristics: Medium violet with a raspberry and violet fragrance. Fresh and robust, with full flavor and soft tannins. Serving temperature: 16 °C. Average life of wine: Best consumed in the initial years of the wine’s life, but is capable of aging up to 10 years. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/langhe-nebbiolo/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-zeltinger-himmelreich-auslese/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-zeltinger-himmelreich-auslese/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-zeltinger-sonnenuhr-spatlese/ From the steeper slopes of the famous Sonnenuhr vineyard, a starred Spatlese; deservedly so, given its wonderful focused intensity and an almost paradoxical juxtaposition of sweet spiciness and wet stone austerity. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-oster-zeltinger-sonnenuhr-spatlese/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-spatlese-qmp/ The Grape: The Germans have long regarded the Riesling as, “the Queen of the grapes.” So they should. Good Riesling vintages have commanded high prices for centuries, but at a more practical level, there is no wine more broadly food and occasion-complimentary than the Riesling. The Wine: Typically fine Rieslings are all about subtle, honeyed fruit and mineral with a crisp, cleansing acidity. The Selbach Detzemer Maximiner Klosterlay Riesling Spatlese 2002 is a beautiful example of quality German Rieslings. Don’t be put off by the German word-train: Detzem (“er” = “from”) is the town and Maximin Klosterlay is the vineyard on the steps of an Abbey in the beautiful Mosel valley area of western Germany. And Spatlese simply means a later picking, more residual sugar, hence it’s fuller mouth-feel and honeyed texture. The Food: Enjoy this Selbach Riesling slightly chilled, alone as a sipper, or with a whole range of foods from the earth and sea: smoked meats and salmon, turkey, hams, chicken, a stir-fry, anything curried or Indian or Oriental or sweet and sour. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/selbach-riesling-spatlese-qmp/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/grand-marrenon-15l/ VINEYARD : The AOC Côtes du Luberon vineyard is located in the South East part of the Rhone Valley. Grand Marrenon comes from grapes harvested on selected plots, on the clayey and chalky slopes of the Luberon mountain. VINIFICATION : Harvested early October. Traditional vinification with a long maceration and control of temperatures. Malolactic fermentation. MATURING : 6 months in French oak barrels. CHARACTERISTICS : Nice purple robe with dark tints. Delicate, oaky and spicy nose. Intense aromas of black fruits. Soft, elegant tannins, long in mouth, full bodied. TASTING : Drink at room temperature (18°C). It is the best served with beef, rib and game. Can be kept during 5 years. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/grand-marrenon-15l/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bernadotte/ WINE SPECTATOR - James Suckling - March 2006 - Site : www.winespectator.com 90. Aromas of blackberries, licorice and toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Very subtle. Best after 2008. The Wine Advocate - Robert Parker - April 29, 2005 89-89. The best effort yet made by the staff at Pichon Lalande, this deep ruby/plum-colored wine shows notes of smoky oak intermixed with Provencal herbs, cedar wood, black currant, and earth. A rather fleshy, ripe, attractive wine to drink now and over the next 12 years. Drink 2005-2017 Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bernadotte/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bell-vue/ HISTORY Château Belle-Vue enjoyed a very good reputation at the end of the 19th century and won many awards: Gold medal in Amsterdam in 1895, as well as silver medals in Brussels (1897), Paris (1900) and Bordeaux (1907). From 1966 until 1996, Château Belle-Vue was part of Château de Gironville and all the vines were sold under the Gironville label. Since then, the cellars at Belle-Vue have been renovated and the estate now produces its own wine. Over the last vintages, notably since 1999, the wines of Château Belle- Vue have been regularly distinguished with honours and medals in wine competitions and in the international press. The 9,73-hectare vineyard is located on a plateau with deep gravely soil (7-10 metres) adjacent to Château Giscours (Margaux AOC). The soil is naturally well drained, enabling the grapes to rape early. VITICULTURE Grape Varieties : 48 % Cabernet Sauvignon, 32 % Merlot & 20 % Petit Verdot. Average age of vines: 25 years (the oldest vines were planted in 1907) Density of vines: 6666 vines/hectare Pest management Traditional viticultural practices, including cover cropping. Bud pruning, suckering and leaf thinning. Harvesting: The fruit is handpicked and hand sorting after destemming. WINEMAKING Fermentation and maceration: Stainless steel vats: 80 à 150 hl. Pigeages (the cap is punched down three times a day during fermentation). The wine spends 6 to 7 weeks on the skins. Malolactic fermentation: Half part in new oak barrels. AGEING 14 – 16 months. 100% in new oak barrels. Selected, ultrafine grain Hungarian oak from the cooper Vicard in Cognac. Several ageing experiments are being carried out at Belle-Vue. Batonnage – the wine is regularly stirred in order to keep the lees in suspension. BOTTLING Fining with fresh egg white, no filtration. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bell-vue/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-cantelys-rouge/ The final blend is superbly well-balanced between structure, body, and softness. It is opulent and attractive on the palate. The Cabernet Franc adds elegant spicy hints, as well as red-berry fruit, liquorice flavours, and a touch of oak. This well-balanced wine has a good, long aftertaste and will be enjoyable soon, although it has great ageing potential. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-cantelys-rouge/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/chateau-darmajan-des-ormes-375ml/ Armajan has a long, noble history dating to the early 1500s. Handpicked Semillon, Sauvignon Blanc and Muscadelle botrytized grapes gently pressed to preserve strong aromatics. Fermented in small steel vats where the best is selected for 18 to 24 month oak aging, then bottled. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/chateau-darmajan-des-ormes-375ml/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-haut-plaisance/ Gorgeous fresh red fruits coming through ! Opulent with impressive tannins. Coming from an amazing vintage, this wine is simply a “big time”. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-haut-plaisance/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-fontaine-laubier/ Elegant, well structured and a nice, purity of the fruit. Great Medoc from a wonderful vintage! Complex and delicious and appealing ! Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-fontaine-laubier/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-laroque/ Complex, rich, lots of flavour going on !,Well structured, fairly soft tannins; feminine ! Pleasant, long finish. Beautiful Margaux, not far from the highly regarded Chateau Giscours. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-laroque/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-fonraud/ Vinification: From the picking, the harvest undergoes a rigorous selection process. After a light crushing and de-stemming of the grapes, the must goes into small temperature controlled vats allowing strict control of the fermentation, maintaining in this way the richness and aromatic nuances of each parcel. Fermentation lasts about 20 to 25 days. Ageing: The aging of the wines continues for approximately 12 months in oak barrels, a third of them renewed every year under the supervision of the oenologist cellar master. The final blending is then realized before a light fining and bottling in the château. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-fonraud/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bel-orme-tronquoy-de-lalande/ Vinification : Removal of any spilt juice, bleed of vats (between 5% and 10 % of overall volume), pre-fermentation cold maceration for 48 hours (to extract aroma and colour), alcoholic fermentation in cement vats, separating press wine lot by lot, malolactic fermentation.. Ageing: 12 months in oak barrels, blending begins after six months by careful tasting and analysis, clarifying with egg white Nose : fruity flavours dominates flower flavours, blackcurrant, cherry, blueberry. Ripe tannins. Taste : good attack, full, long very mellow wine. Back tasting : Integrated tannins. Ripe and very concentrated blackcurrant, pepper notes. Robust finality, tonic with moderation. A very good wine with dense structure, elegant, robust, very classical. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/chateau-bel-orme-tronquoy-de-lalande/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/white/laurus-muscat-de-beaumes/ The Beaumes de Venise Laurus is prepared according to very specific methods. Once the grapes reach optimum maturity, they are picked and placed in small cases to avoid any damage. A portion of the grapes undergoes a short cold-maceration prior to low-temperature fermentations (16°/18°C. max). This is to maximise the extraction of the delicate floral aromas contained in the Muscat grape. Once the residual sugar level reaches 115 gr/liter, fermentation is stopped with the addition of a small volume of grape alcohol. This freezes the process and preserves the extraodinary character of the Muscat. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/laurus-muscat-de-beaumes/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-cornas-rouge/ The vines that are selected for the Cuvée Laurus are entirely maintained, pruned and harvested by hand. The grapes are placed in small containers of 10 to 20 kg and upon arrival in the cellar, are destemmed and crushed. The maceration lasts for 22 days and temperatures are maintained under 28°C to produce the typical well developed concentration of fruit and structure that Cornas is famous for. The malolactic fermentation takes place in new 275-liter oak Laurus barrels and the aging lasts for 14 to 16 months. Beautiful deep purple, almost black colour. The nose opens on rich notes of blackberries and cedar, with slight gammy overtones. Tannins are well-balanced and soften with the years, giving even more complexity and harmony to the wine. Cornas ages well and can last for up to 15 years. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-cornas-rouge/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-st-joseph-red/ VINIFICATION: A strict selection is made in the vineyard and harvesting is entirely manual. After destemming and crushing, the grapes are macerated for 22 to 28 days at controlled temperatures ( max 30 °C) with thrice-daily pumping-over. The whole cuvée is then placed in 275-liter oak Laurus barrels (1/3 new and 2/3 one and two-year barrels) for the malolactic fermentation followed by 15 to 18 months of ageing. TASTING NOTES: A deep, purple robe with a full, appealing density. The nose opens on ripe, dark fruit such as blackberries ans black currants, complemented by a characteristic smoky aspect that is typical of St Joseph with some barrel age. SOILS: Light soils schist on granite bedrock. The palate is round ans mouth-filling with a full, generous and slightly peppery texture that provides very good length on the finish. This wine can age well for up to 10 years. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-st-joseph-red/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-beaumes-de-venise-rouge/ The harvesting is entirely manual and, upon their arrival in the cellar, the grapes are destremmed and crushed. Vinification is traditional with fermentation temperature rigorously maintained under 30°C, a maceration lasting 25 days and a twice daily pumping over. The wine is then run into 275-liter oak Laurus barrels (one and two year barrels) and aged for a 12 month period. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-beaumes-de-venise-rouge/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-rasteau-red/ VINIFICATION: The harvesting is entirely manual upon their arrival in the cellar, the grapes are destemmed and crushed. Vinification is traditional with fermentation temperatur rigourously maintained under 30° a maceration lasting 25 days and a twice-daily pumping-over. 30% of the wine is then run into 275-liter oak Laurus barrels (one and two-year barrels) and aged for a 12 month period. TASTING NOTES: Intense purple robe and an almost opaque density. The nose is full and open, with notes of dark fruit such as black cherries, blackberries along with spicy Provençal herbs, and a hint of vanilla. On the palate, the wine shows all of its potential. Fleshy and full, with firm tannins and good structure, this Rasteau is classic and hearty. Will age well for 5 to 6 years. SOILS: Thin soil with a truck alluvial base. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/laurus-rasteau-red/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/laurus-viognier/ VINIFICATION: A strict selection is made in the vineyard. Following the destemming and crushing of the grapes, the must is extracted using a pneumatic press and only a light sedimentation is allowed to preserve body and complexity. The fermentation takes place in stainless steel tanks at controlled temperature (max 18°C) and then the wine is placed in 275-liter oak Laurus barrels for an ageing that lasts 6 months with regular stirring on the fine lees. TASTING NOTES: The Viognier Laurus presents a beautiful golden robe with a brilliant green tints. The nose is generous and opens with peach, pears and honey aromas.The palate is complex and elegant with flavours of apricot, typical of the Viognier grape. SOIL: Calcareaous and clay soils Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/laurus-viognier/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/le-souleilla-maury-500ml/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/le-souleilla-maury-500ml/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/serre-longue-red/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/serre-longue-red/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/cailloux-red/ Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/cailloux-red/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/special-reserve-don-amado/ This outstanding wine celebrates the heritage of the winery´s founder, Amado Paredes. Elaborated with only the finest and most noble Cabernet Sauvignon and Merlot vintages,it evokes the imagery of both his passion for winemaking and the Region from which it comes,the Cachapoal Valley in the heart of Chile´s wine country. The village of Rengo, unique in its micro-climatic setting,provides the vineyards with naturally pure Andes water,which in combination with the moderating effect provided by the towering Andes mountains, enables the creation of a truly great wine, one with rich aroma and elegant structure. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/special-reserve-don-amado/ 0.00 http://finewinesmanitoba.com/v2/products-page-2/red/private-reserve-cabernet-sauvignon/ Only a careful selection of the best grapes from mature vines goes into this wine. Matured in new French oak barrels for 12 months. Ruby-red colour with blue tinges. An elegant bouquet with vanilla, leather and dried plum aromas. Long, lingering presence on the palate with round, mature tannins and elegant menthol notes. Ideal to Serve at 18°C with red meat, lamb, pigeon, foie gras, duck or bacon. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/private-reserve-cabernet-sauvignon/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-siberia-shiraz/ On the nose, this wine shows intense mulberry and blackberry oak derived tobacco and coffee, as well as black pepper characters typical of our vineyards. The pallet is dense and ripe with toasty oak and excellent tannin structure, which will ensure longevity. Consistent with style we have continued to ferment the majority of this wine in open top concrete tanks with some parcels having undergone extended maceration to soften the tannins and add complexity. Post fermentation, the wine is stored in French oak barriques for two years prior to bottling. This wine has seen minimal filtration to retain the fine fruit characters and has had a light natural egg white fining. Approachable now, this wine will develop well in the bottle for at least 6-10 years. It may throw a crust with extended cellaring. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-siberia-shiraz/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-shiraz/ This distinctively varietal Shiraz shows the classic spicy notes on the nose with mulberry and blackberry and hints of coffee and chocolate. The palate is generous and mouth-filling with fine tannins and well integrated oak. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-shiraz/ 0 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-cabernet-sauvignon/ The 2005 vintage was warmer than average growing season and as such produced robust wines with excellent intensity at all levels. A very soft and approachable tannin structure was achieved by fermenting half of the fruit in open concrete tanks, adding another dimension to the wine. Run into French oak barriques straight after fermentation, it was aged for 18 months. The wine was then fined using egg whites followed by a light filtration prior to bottling. A fruit-driven and varietal style, the nose shows hints of cedar and cassis, characteristic of cabernet from the region. The palate is intense yet complex with excellent varietal expression and well-integrated oak. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/red/cape-jaffa-cabernet-sauvignon/ 0 http://finewinesmanitoba.com/v2/products-page-2/white/cape-jaffa-unwooded-chardonnay/ by Neil Martin (July 2008) Wine Advocate "The nose displays moderate intensity, but quite complex with a slight waxy quality, a touch of white peach and a hint of kerosene that adds another dimension. The palate is quite pungent and aromatic with citrus fruits, beeswax, a touch of lime and a hint of honey. Good acidity, nice tension, very natural. Something of a fine Roussillon about this. Excellent. Drink now-2012. Tasted October 2007." Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/white/cape-jaffa-unwooded-chardonnay/ 0 http://finewinesmanitoba.com/v2/products-page-2/ros/los-3-bandidos-syrah-rose/ Exuberant with notes of raspberries. Feisty, fresh and fruity. Ideal with spicy Mexican dishes, BBQ's and Asian specialties. Thu, 09 Sep 2010 17:27:43 -0500 http://finewinesmanitoba.com/v2/products-page-2/ros/los-3-bandidos-syrah-rose/ 0.00