SOIL:
Special plots located on stony or silty slopes.


VINTAGE AND VINIFICATION:
The grapes are harvested mid-September. We use a traditional vinification: maceration then fermentation during 9 days at controlled temperatures (25°C).

TASTING NOTES:
With an intense purple robe, this Merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well structured with red fruits aromas coming back in a global harmony.

SOMMELIER ADVICES:
Best served from 12 to 14°C, within 3 years. Will be a great companion for aperitif and for exotic cooking.