Soil:
Selected terroir located on the scree slopes of the Luberon mountain. Yield 50 hl/ha

Vintage and vinification:
Both grapes are harvested late September. We use a traditional vinification with a maceration of 13 days at controlled temperatures (32°C) to allow a maximum extraction of the fruits.

Tasting notes:
The robe has a deep ruby color. The nose is intense and elegant, with a dominance of blackcurrant and blackberry with hints of liquorice and spices brought by the Syrah. In mouth, the Grenache brings richness and balance. This cuvee has a long red fruits finish with silky tannins.

Sommelier advices:
Best served at 18°C. You may appreciate it now and during the next four years. Will be a great companion for your favorite meats, game, cheese and especially with lamb brochettes and fried eggplants.