SOIL:
Selected plots located on clayey and calcareous
hillsides.


VINTAGE AND VINIFICATION:
The grapes are harvested late September.
We make a short maceration and a cold settling at 12°C. We vinify at 15°C during 26 days in stainlesss steel and thermoregulated tanks, then the juices are matured on fine lees.

TASTING NOTES:
With a clear and brilliant pink robe, this Rosé de Syrah offers a very aromatic nose of redcurrant with acidulous notes. In the mouth it is fleshy, then its freshness brings softly red fruits aromas. Finally it has a very nice length. A fine and elegant rosé.

SOMMELIER ADVICES:
Be served cool (8-10°C). You may enjoy it as an aperitif or with braised meats.